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PDF Pig World May 08 (19mb)

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AMC: Search for land and farms

May 28w

Former Blur guitarist to promote pig industry's cause

Radio and Press interviews with former Blur bass guitarist turned pig farmer Alex James are being organised by the Pigs Are Worth it Campaign. James famously gave up vegetarianism in 2006 when he bought his farm and began rearing animals for meat. He writes for The Independent and The Observer. He is a supporter of the Pigs Are Worth It Campaign and is fully aware of the issues pig farmers are currently facing.

Better prices on the way

Stronger, more stable live pig prices towards the end of the year are predicted by Manitoba Pork Marketing Co-op. Live pig prices have iimproved over the past few weeks.

May 27

Daily Mail accuses supermarkets of profiteering

Daily Mail readers were in for a treat when they opened Saturday's paper and read the two-page spread "Save Our Bacon" by Robert Hardman. He outlined the industry's plight accurately and robustly, stressing that pig-keepers are unsubsidised and are not whingers. Read the article here.

DailyMail

Not all farmers are "raking it in"

Following an article headlined "Our supermarkets are worth every penny" by Tracy Corrigan in today's Daily Telegraph, BPEX and NPA chairman Stewart Houston is to write to Alistair Darling to remind him that not all farmers are "raking it in".

In her article, Corrigan says: "Last week, Alistair Darling summoned the big food retailers to Downing Street to find out what they can do about food price inflation. They must have been tempted to remind him of the repeated investigations by the competition authorities into allegations that they used their combined muscle to squeeze suppliers and competitors. A couple of British supermarkets cannot control the vagaries of the global commodities market. So farmers are doing well. I heard several of them admit as much on Radio 4, which means they must be raking it in. Good for them, but it does rather destroy the myth that they were being systematically victimised by the supermarkets."

Political lobbyists employed by the BPEX/NPA Pigs Are worth It campaign team says constant highlighting of the pig industry's plight in Parliament means Darling is already well aware of the problems facing pig farmers — but Stewart Houston's letter will act as a timely reminder.

I'll champion pigs, says Britain's favourite chef

Celebrity chef Jamie Oliver has pledged to make being a "champion for pigs" his next worthy cause. Oliver, who has already championed free-range chickens in his television documentary Fowl Dinners, was speaking at the annual literary festival in Hay-on-Wye, mid Wales. He said he had considered concentrating on beef or milk, but went with the popular choice of pigs after asking his audience."

Survey

THE FEED COVER SURVEY

This is the last day of the survey.

NPA, BPEX, and the joint Pigs Are Worth It Campaign are continuing their drive to lift the scales from the eyes of retailers and, increasingly, processors. To this end a snapshot is needed of how much cover pig producers have taken on feed costs. (The indications to date are that few producers are prepared to lock into loss-making costs.)

Please take part in this survey — in confidence.

    Feed Cover Survey
For NPA, BPEX and the Pigs Are Worth It Campaign
 
Do you buy feed on?
  Spot
  Mixture
 
If on contract, when does it run out?
 
What is the average price you are paying currently for your diets?
  Rearer 
  Finisher   
 
When your current contract runs out will you stay in pigs if feed prices and the pig price remain at current levels?

 No

 
If you ARE planning to quit pigs when your contract runs out, what pig price do you need to persuade you to stay?
 
Do  you currently use any strategies to attempt to reduce your exposure to high feed prices? If so what? (Please tick)
   
 
 
 
 
 
Other — please describe briefly
 
If you are intending to stay in pig production, are you contemplating using any of the above strategies when buying feed? (Please tick) 
 
 
 
 
 
Other — please describe briefly
 
Have you taken any cover for your feed requirements for the next 12 months? If so, what percentage?
 
In previous years, what percentage cover would you have taken by this time?
 
If you have not taken any cover yet, what price (of wheat) would you take some cover at?
 
Eight months ago, a survey on this page indicated that producers representing 95 percent of the national herd would seriously consider quitting in a year or less unless prices improved significantly. Are you still considering quitting? (Please tick)
   
 
If you answered YES to the question above, when do you expect to take a decision on whether to continue or quit?
 
Thank you for answering some or all of the questions above in order to help the industry's campaign for a sustainable price. Your answers cannot be used unless you give us your name and postcode and basic production details — but rest assured this information will be entirely confidential. It will be seen by only one person — the survey database compiler.
 
Your name
 
Your postcode
 
Breeder-finisher (please tick)
 
Finisher (please tick)
 
Other (please describe)
 
Any other comments you may have which will help inform the campaign
 
Email address
 
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